When I think of sweets, a lot of things come into my mind –
chocolates, candies, ice cream, lollipops, bubble gum, cakes, cinnamon rolls, doughnuts,
and the list goes on. At an early age, I knew that I have a great liking for sweets
and any other food that tasted sweet. Despite numerous warnings and
discouragement from my mom on eating too much sweets (given a history of
diabetes in the family), I still couldn't stop myself from gorging all those
chewy and sugary bites.
